Stone ground Wheat flour Original price was: ₨ 18,0.Current price is: ₨ 16,0.

Stone ground wheat flour is a type of flour made by grinding wheat berries between two large stones. This traditional method preserves more of the wheat’s natural nutrients and fiber because the entire wheat kernel, including the bran, germ, and endosperm, is ground together. Unlike modern roller milling, which separates these components, stone grinding retains more of the grain’s natural oils and flavor.

In this method no heat is produce and hence it is also known as Thanda atta

Quantity

Description

Benefits of stone ground wheat flour include:

 

  • Nutritional value: It contains more fiber, vitamins (especially B vitamins), and minerals like iron and magnesium due to the inclusion of the bran and germ.
  • Rich flavor: The milling process preserves the natural oils, giving the flour a deeper, nuttier flavor.
  • Texture: Stone ground flour tends to be coarser than finely milled flours, providing a rustic texture.

This type of flour is commonly used in baking bread, biscuits, and other baked goods where a heartier texture and more complex flavor are desired.

What we deliver?

 

  • We only purchase premium grains; we don’t blend different quality grains together.
  • stone grinding preserves all vitamins, minerals, and organic oils. Completely natural
  • Preservatives are not added to extend shelf life.
  • In order to preserve freshness, we grind today and distribute only after receiving orders.

Steps followed:

 

We select the best quality of wheat direct from the field of our near farmers. Wheat are then brought to our flour mills for cleaning process. After deep cleaning whole wheat are ground using ancient natural stone chakki without any alteration. It ensure 100% nutrition retention. Freshly ground flour is then delivered direct from mill to home.