Description

Bilona Method of Making Cow Ghee:

Price:2000 per kg

Curd Preparation: Fresh cow’s milk is boiled and then cooled. A natural culture or starter is added to turn the milk into curd (yogurt).

Churning: The curd is churned using a wooden churner (called Bilona) to separate the butter from the buttermilk. The process is slow and ensures that the butter extracted is pure and retains the beneficial properties of the milk.

Heating the Butter : The butter obtained from churning is then heated slowly on a low flame to remove water content and turn it into ghee. The remaining solids settle at the bottom, and the clear golden ghee is separated.

A2 Gir Cow Ghee is a golden-yellow clarified butter that is made by slowly simmering the milk of A2 Gir cows until the milk solids separate, leaving behind pure, aromatic ghee. It has a rich, nutty flavor with a smooth texture and is prized for its purity and health benefits. The ghee retains all the natural nutrients from the milk, including vitamins A, D, E, and K, and is free from harmful chemicals or preservatives.

Ingredients of A2 Gir Cow Ghee:

• A2 Gir Cow Milk: The primary ingredient is the milk from A2 Gir cows. The milk is rich in the A2 beta-casein protein, which is believed to be gentler on the digestive system.
• Traditional Clarification Process: The milk is carefully boiled and then simmered to separate the butterfat from the milk solids, resulting in pure ghee.

Uses of A2 Gir Cow Ghee:

1. Cooking: A2 Gir Cow Ghee is ideal for high-heat cooking, such as frying, sautéing, and roasting, because it has a high smoke point and retains its nutritional value even at elevated temperatures. Its rich, nutty flavor enhances the taste of many dishes.
2. Baking: It can be used in baking recipes as a substitute for butter or other oils, giving cakes, cookies, and pastries a unique flavor and texture.
3. Ayurvedic Medicine: In Ayurveda, ghee is considered a medicinal food that promotes vitality, strengthens the immune system, and supports healthy digestion. It is often used in various Ayurvedic remedies, massages, and treatments.
4. As a Spread: Ghee can be used as a spread on bread, rotis, and other flatbreads, adding richness and flavor to simple meals.
5. Enhancing Flavor in Dishes: It is often used to temper spices in Indian cooking and adds a depth of flavor to lentils, curries, rice, and vegetables.
6. In Beverages: A2 Gir Cow Ghee is also used in drinks such as “bulletproof coffee,” where it is added to coffee for extra creaminess and health benefits.

Health Benefits of A2 Gir Cow Ghee:

1. Rich in Healthy Fats: A2 Gir Cow Ghee is rich in short-chain and medium-chain fatty acids, particularly butyrate, which supports gut health, reduces inflammation, and may promote fat metabolism.
2. Easier to Digest: The A2 protein in Gir cow milk is considered easier to digest than A1 casein, which is found in milk from other breeds. This makes A2 Gir Cow Ghee a suitable option for individuals who are sensitive to dairy.
3. Supports Digestion: Ghee is known to stimulate the production of digestive enzymes and improve gut health. It is commonly used in Ayurvedic practices for enhancing digestion and absorption of nutrients.