Description

Vedic Sambhar Masala is a traditional spice blend used in preparing Sambhar, a popular South Indian lentil-based vegetable stew. What makes Vedic Sambhar Masala unique is that it is prepared using ancient pounding technology, also known as traditional stone grinding or pounding, a method that has been used in Indian culinary practices for centuries.

In this ancient process, spices like coriander seeds, cumin, fenugreek, mustard seeds, black pepper, dried red chilies, and turmeric are carefully pounded together using stone tools, which helps release the full flavor and essential oils from the spices. This technique is believed to preserve the natural aroma and taste of the spices, which can sometimes be lost during modern mechanical grinding.

The ancient pounding method ensures a coarse and fresh blend that retains the integrity of each spice, resulting in a deeper, more authentic flavor for the Sambhar masala. It is also said that this method of preparation helps in retaining the nutritional benefits of the spices better than the conventional grinding or powdering methods, which might expose the spices to heat and oxidation.

The use of Vedic Sambhar Masala adds authenticity and depth to the traditional Sambhar, offering a taste that takes you back to ancient times when food was prepared with natural techniques, ensuring a rich, aromatic experience.

Benefits of Spices:

• Health Benefits: Natural spices are rich in antioxidants, vitamins, and minerals, which provide various health benefits like reducing inflammation, aiding digestion, and boosting immunity.
• No Artificial Additives: They are free from artificial colors, flavors, or preservatives, making them a healthier choice compared to commercially processed spice blends
• Authentic Flavor: Natural spices offer a rich, authentic flavor that enhances the taste and aroma of food without the need for synthetic enhancers.
• Medicinal Uses: Many natural spices, especially in traditional medicine systems like Ayurveda and Traditional Chinese Medicine (TCM), are used for their healing properties.

When using natural spices, it’s best to source them from reliable suppliers who offer organically grown and minimally processed spices to ensure purity and potency.