Description

Unlock the authentic flavors of India with our Vedic Garam Masala, carefully crafted using time-honored Ancient Pounding Technology to preserve the full potency and aroma of each spice. Our masala blend is an essential ingredient for every kitchen, bringing rich, warm, and aromatic flavors to your culinary creations.

Key Features:

• Traditional Ingredients: Our Vedic Garam Masala is a perfect blend of hand-picked, high-quality spices, including Coriander, Cumin, Clove, Cinnamon, Black Pepper, Cardamom, and Bay Leaf. Each spice is carefully selected for its superior quality and flavor.
• Ancient Pounding Technology: Unlike modern grinding methods that can strip away essential oils and nutrients, we use the traditional Ancient Pounding Technology to create our garam masala. This process ensures that all the natural oils, flavors, and aromas are preserved, giving you a potent and pure spice blend that is rich in flavor and authenticity.
• 100% Pure & Natural: Our garam masala is 100% pure, with no added preservatives, artificial colors, or chemicals. We believe in bringing you only the finest, most natural ingredients for a healthier and more flavorful cooking experience.
• Perfect for Indian Cuisine: This masala is a perfect seasoning for a variety of Indian dishes, including curries, stews, soups, rice, and more. Whether you’re preparing a classic butter chicken, a spicy vegetable curry, or a simple dal, our Vedic Garam Masala enhances your dishes with a rich, aromatic kick.
• Flavor Profile: Warm, spicy, and aromatic. It balances the heat of pepper with the warmth of cinnamon and cloves, rounded out by the earthy notes of coriander and cumin.
• Shelf Life: 12 months from the date of purchase. Store in a cool, dry place to preserve freshness.

Why Choose Our Vedic Garam Masala?

• Authenticity: Our masala is made using ancient techniques passed down through generations, ensuring that the blend retains its full flavor potential.
• Healthier Cooking: By avoiding artificial additives and preservatives, you’re choosing a healthier, more natural product for your cooking.
• Versatility: It works wonderfully in both vegetarian and non-vegetarian dishes, making it an essential pantry staple for any home cook or professional chef.