Vedic Coriander powder (Ancient Pounding technology)  110,0

Brand MEDHANSH
Net Weight 100 Grams
Speciality suitable for vegetarians
Uses Cooking
Diet Type Vegetarian
Powder Coriander
Number of Pieces 1
Item Form Raw
Region of Origin South Asia
Quantity

Description

Vedic Coriander Powder (Ancient Pounding Technology) refers to coriander powder that has been prepared using traditional methods, such as stone or wooden pounding, instead of modern mechanical grinding techniques. This method is often associated with the use of ancient or Vedic practices, which emphasize natural, slow, and mindful preparation to retain the full flavor, aroma, and medicinal benefits of the herb.

Here’s an in-depth look at Vedic Coriander Powder prepared using Ancient Pounding Technology:

1. Preparation Method: Ancient Pounding Technology
  • Traditional Pounding: In ancient times, coriander seeds were ground using stone or wooden mortars and pestles. This process is slow and labor-intensive but helps preserve the delicate flavors and essential oils found in the seeds. The method of pounding (or “stone grinding”) is highly revered in many cultures for creating a more natural, unrefined powder.
  • Stone or Wooden Mortar and Pestle: These traditional tools are believed to be gentler on the seeds and better at releasing the oils, which results in a richer and more aromatic powder. The process avoids the high heat generated in modern grinding machines, which can cause the loss of some of the volatile compounds in coriander.
  • Vedic Influence: The use of stone tools and manual pounding is tied to ancient Ayurvedic and Vedic practices, which place emphasis on holistic, unaltered natural products for health, cooking, and medicinal purposes.
2. Health Benefits of Vedic Coriander Powder:
  • Rich in Antioxidants: Coriander powder is known for its antioxidant properties, which help fight free radicals and reduce oxidative stress in the body.
  • Digestive Aid: It is a well-known digestive stimulant. The traditional use of coriander powder in Ayurvedic medicine is to support digestion, soothe an upset stomach, reduce bloating, and enhance the overall digestive process.
  • Anti-inflammatory: Coriander contains compounds like linalool and terpinene, which have anti-inflammatory properties. Regular consumption of coriander powder can help reduce inflammation in the body and may assist in managing conditions like arthritis.
  • Supports Detoxification: Vedic coriander powder is believed to have detoxifying properties, as it can help flush out heavy metals and toxins from the body due to its diuretic effect.
  • Blood Sugar Control: Coriander has been traditionally used to manage blood sugar levels. Some studies suggest that it can aid in controlling blood sugar, making it beneficial for individuals with diabetes or those at risk.
  • Rich in Vitamins and Minerals: Coriander powder is an excellent source of vitamins like Vitamin C, Vitamin K, and folic acid. It also contains minerals like potassium, calcium, and magnesium, which are essential for overall health and well-being.
  • Cognitive Health: Some studies have indicated that coriander powder may enhance brain function, support memory, and reduce symptoms of anxiety due to its calming properties.
3. Culinary Uses:
  • Spice Blends: Vedic coriander powder is an essential ingredient in many traditional Indian spice blends such as garam masala, curry powder, and sambar powder. It adds warmth, earthiness, and a mild citrusy flavor to dishes.
  • Curries and Stews: It is commonly used to season curries, dals, soups, and stews. The rich flavor from traditional pounding provides depth to these dishes.
  • Pickles: Coriander powder is also a key ingredient in many pickles, especially in South Asian cuisine, where it is used to add fragrance and flavor to the preserved vegetables.
  • Smoothies and Teas: Ground coriander powder can be added to smoothies or teas for its health benefits, often paired with other herbs like cumin or fennel for digestive aid.